Sakqueso! 2023 Time:3pm and pasta or extra umami

and pasta or extra umami oomph

Dimensions: 3-1/2"L

I wanted to create a wall inspired by the home of an artist living in 1950's Tokyo

Seimaibuai (rice kernel remaining): Yamada Nishiki 70%

Sakqueso! 2023 Time:3pm and pasta or extra umamiThis is our eighth annual Sakqueso! We look forward to this theme every year because we think it's one of the most satisfying pairings out there: sake and cheese. Join us at our bar for an intimate tasting of four sakes and four cheeses with Kevin Corcoran, an American Cheese Society CCP (Certified Cheese Professional) and Yoko Kumano, Sake Director and Kikizakeshi. Kevin has taught the class at the annual American Cheese Society Conference titled