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creating a full-bodied and complex flavor profile that is sure to impress even the most discerning of wine enthusiasts
medium-bodied palate with a good backbone of tannin
A signature variety of the Northern Rhône
Enjoyable now or will cellar for 15+ years
Château Kalian Monbazillac 2017 (500ml) Conegliano Valdobbiadene Prosecco creating a full-bodied and complexA sweet wine made organically with no added sugar from botrytized Sauvignon Blanc, Semillon and Muscadelle grapes, fermented to 13% alcohol with 12% residual sugar. Monbazillac is traditionally served as an aperitif with appetizers, such as foie gras, prosciutto or blue cheese. It can also be enjoyed during a meal with poultry and seafood or with desserts, such as apricot tatin, poached pears, or strawberry salad.