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Echigo Beer is Japan’s first micro-brewery
Autumn Fish features a serene scene of autumn fish
this doburoku style sports a sweet-sour juiciness
meaning she only mills 25% of the outer portion of the rice
Matsunoi Tokubetsu Honjozo Sake (BTL 720ml) tools Echigo Beer is Japan’s firstDon't miss out on Kayoko's favorite honjozo on our shelves. Super tokubetsu (special) thanks to the 58% rice milling rate. Get aromas of peach, almond, and hazlenut. Crisp, nutty, with a custardy mouthfeel and dry finish. Great at any temperature, with anything fried! Features Brewed in Niigata, Japan by Matsunoi Shuzo Tokubetsu honjozo Seimaibuai (rice kernel remaining): Gohyakumangoku and Yukinosei 58% ABV 15 16% SMV: +5 Acidity: 1. 3 24 fl oz