self-contained drop-in cold well built for two full-size pans and durable stainless steel construction
Stainless steel subway-style grating provides a sturdy
Eagle Group L21-4S stainless steel 21" x 4" wire shelving ledge provides durable
Three thermostatic griddle controls plus manual char-broiler and burner controls provide zone-by-zone heat control
Portable Electric Hot Food Table with 2 Dry Wells, Open Base, 36-Inch Wide, 208V/3-Phase Coffee Equipment self-contained drop-in cold well builtPortable Electric Hot Food Table with 2 Dry Wells, Open Base, 36 Inch Wide, 208V 3 Phase 430 Stainless Steel Top and Body, 8 Inch Polyethylene Cutting Board, 4 Inch Casters Keep service moving with a mobile hot food table that combines two dry wells, stainless steel construction, and built in prep space. Holds food in two 12" x 20" dry wells for efficient line service. 430 stainless steel top and body provide durable commercial construction. 8" deep