Lettuce Romaine, Cos lettuce, Spanish, Single Piece City:Riyadh dark yellow to a red

dark yellow to a red base

best suited for raw consumption and are most often eaten fresh

Roasted Purple Cauliflower Steaks

Cook the garlic in the butter over low heat for about a minute

Lettuce Romaine, Cos lettuce, Spanish, Single Piece City:Riyadh dark yellow to a redDescription Applications Storage Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. Romaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings.