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and other coffeehouse-style drinks
and a back neck patch
Certification/Grading: SHB/EP
This single-serve coffee maker prepares an 8 oz
Nicaragua grind:Coarse and other coffeehouse-style drinksCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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