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dark chocolate and wet stone terroir markers
Sebastien started making this wine 10 years ago - when the vines were old enough to create a truly great style of Grenache which tastes like Pinot Noir
It's a fresh
Malolactic fermentation occurs in wood
Quilt Cabernet Savignon 2019 (375ml) Colchagua dark chocolate and wet stoneWinemaker Notes Deep, dark brick red to blood plum. A seamless blend of crme de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher toned fruit emphasis. Critical Acclaim SJ94 The
US$ 837.50
US$ 1500.00
US$ 297.50