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Center-section module for modular chef service counter island assemblies
5"W x 22"D x 36"H
Unlighted design without incandescent bulbs for heat-only operation
38" x 22" x 12" footprint for compact
Marra Forni Neapolitan Freestanding Electric Brick Deck Pizza Oven Braising Pan & Tilt Skillet Center-section module for modular chefMarra Forni Neapolitan Freestanding Electric Brick Deck Pizza Oven 18. 1 kW, Programmable Touchscreen, 3 Phase Built for high volume Neapolitan baking, this freestanding electric brick oven pairs a heat retaining stone hearth with precise digital temperature control. Freestanding electric Neapolitan oven designed for pizza and other approved menu items. MarraStone refractory brick hearth with volcanic material helps retain heat for consistent baking.
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