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The grapes were put through optical sorting and fermented in stainless steel for 19 days
a light bodied wine with a distinctive nutty nose
it is fermented and aged in concrete vats
with reds dating back to 1926 and whites dating back to 1911 (1865 for Chateau Chalon)
Cakebread Carneros Chardonnay Reserve 2023 (750ml) Mediterranee The grapes were put throughWinemaker Notes Seductive, slightly floral aromas of creamy golden apple and honeydew melon, with complementary scents of crme brulee, yeast and mineral, preface a lush, full bodied palate offering intense and expansive melon, peach and apple flavors accentuated by fresh, perfectly balanced acidity. The wines long, elegant and focused finish showcases bright, apple y flavors with hints of citrus, mineral and oak spice. This delicious and complex
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