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and egg tart
as well as in Korean – which makes sense as Iki Island served as an important trade hub between Japan and Korea historically
*This testimonial was given in March 2014
By maturing for three years at room temperature
Selephant Kokuto Shochu (BTL 750 ml) purple and egg tartNishihira Shuzo makes Amami kokuto shochu in the traditional fashion, with 100% clay pot fermentations and a hefty ratio of rice koji to kokuto (black sugar). Selephant is a brand which showcases Master Distiller Selena's love for elephants (Selephant is one of her nicknames!). This shochu expresses so much character from the kokuto: powdered sugar, slate, and intense umami. Selena recommends having this shochu mizuwari (cut with ice and water) or
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