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Features electronic control for precise temperature management and an efficient off-cycle defrost system
84-Inch W x 12-Inch D
16/430 stainless steel flat top provides a durable
offering precise heat adjustment and control over different cooking zones
John Boos Straight Soiled Dishtable, Left-to-Right, 36 x 30 Inch, 20 x 20 x 8 Inch Sink 4-compartment Sinks Features electronic control for preciseJohn Boos Straight Soiled Dishtable, Left to Right, 36 x 30 Inch, 20 x 20 x 8 Inch Sink 18 300 Stainless Steel Top, 10 Inch Boxed Backsplash, Galvanized Legs Built for efficient left to right dish handling, this straight soiled dishtable combines a deep pre rinse sink, durable stainless construction, and a splash controlling backsplash in one compact station. Straight soiled dishtable designed for left to right operation. Includes one 20" W x 20"