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Christen the BBQ this weekend the way Vic would - with a selection of our greatest
One of the most tender and flavoursome cuts of lamb
making it an incredibly flavourful cut perfect for low and slow cooking
This premium lamb comes from Gundagai
Rouzaire Brillat Savarin - 125g Australian Lamb Christen the BBQ this weekendBrillat Savarin was invented in the 1950s and is named after the 18th century gastronome Jean Anthelme Brillat Savarin. Fromagerie Rouzaire produce a range of artisan white mould cheeses in the Seine et Marne region, outside of Paris, using traditional cheese production methods and a dedicated affinage facility. The combination of whole cows milk and creme fraiche create a lusciously creamy and rich cheese. Predominant flavours are of butter and