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Unique recipe ideas include: Grilled Polenta with Wild Mushroom Ragout
Aged for 16 months in French oak barrels (50% new)
de-stemmed and fermented under controlled temperatures
JD90Jeb DunnuckThe only red I was able to taste from this estate
Mazzei Chianti Classico Riserva Ser Lapo 2018 (750ml) Prosecco di Conegliano-Valdobbiadene Unique recipe ideas include: GrilledWinemaker Notes Ruby red color with violet nuances. On the nose, bright aromas of fresh cherries mingle with notes of thyme and a subtle smoky character. Bright acid structure providing a lively quality. Cranberry, raspberry, and red cherry dominate with hints of leather, cedar, and cocoa powder. Some earthiness in the finish and ripe soft tannins. Critical Acclaim JS94James SucklingBlack cherry, bark and earth on the nose with some dark mushroom
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