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48-inch-wide electric hot food table with three 12" x 20" wells for wet or dry operation
flexible performance for demanding commercial kitchens
This heavy-duty embossed solid shelf combines marine edges
Rolled rim front and rear edges with square turned-down ends create a sturdy finished profile
John Boos 96" x 18" Single Cantilevered Stainless Steel Overshelf Cutting Boards & Butcher Blocks 48-inch-wide electric hot food tableJohn Boos 96" x 18" Single Cantilevered Stainless Steel Overshelf Knocked Down Design, Mounted 18" Above the Tabletop Add durable overhead storage to your prep area with a wide stainless steel overshelf built for commercial kitchens. Single cantilevered design keeps the work area open while adding overhead storage. 96 inch by 18 inch shelf provides generous space for ingredients, supplies, or tools. 18 300 stainless steel tubular construction delivers
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