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the wines are aged for 18 months in barriques – only about 10% of which are new
The palate is full-bodied with outstanding mineralite and a sense of symmetry that is beyond both the very impressive 1995 and 1996
but can reach 30 degrees centigrade in summer – ideal conditions for the characteristic flor yeast that determines the style of this unique local wine
Incredibly elegant with superbly ripe dark fruit and beautifully subtle hints of rosemary and mint
Mayacamas Vineyards Cabernet Sauvignon 2010 Raquillet the wines are aged forIncredibly pure, intense blackcurrant fruit flavour; cedar aromas; complex earthy character.
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