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the winery’s Cabernet Franc has found a niche for itself in restaurant lists of the highest discernment and respect for regional distinctiveness in wine
yet it should also evolve gracefully for 10-15 years
the solera method is utilized for consistency and balance of flavors combining youthful purity with aged complexity and rancio notes to die for
The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola
Bricco al Sole Organic Montepulciano d'Abruzzo 2023 (750ml) Yamhill-Carlton District the winery’s Cabernet Franc hasFood pairing Roasted and braised red meats, with poultry and savory dishes. Tasting notes Intense aroma of dry fruits and flowers. Dry and savory with soft tannins & notes of dark cherry and red berry fruit. Pair with roasted and braised red meats, with poultry and savory dishes. Certified Organic