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In the years that followed
and waiting for Pumpkin Spice coffee and cocktail season
Distilled from 100% Scottish mainland barley and peated to 128
Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness
Ron Abuelo Anejo Reserva Especial Rum (750 ml) appellation_Angeac In the years that followedA Panamanian staple, Anejo is the perfect introduction to our rum making tradition Tasting Notes: Color: Pale amber Nose: Toasted and fruit notes. Hints of banana, fresh herbs, apricot, and dlight wood. Palate: Notes of wood and caramel. Crisp with a light smoky finish.
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