Flavors of bold blackberry and dried fruit complement its velvet-smooth tannins
presenting aromas of plum
David first planted these vines upon his arrival to Pritchard Hill in the 1970’s and has spent the last forty years tending to their care
Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines
Chapuis & Chapuis Chorey-les-Beaune 2023 (750ml) Dolcetto di Diano d'Alba Flavors of bold blackberry andIn the glass, this Pinot displays a dark ruby red core with slight pink and garnet reflections on the rim. The enchanting nose is a paradigm for classic Burgundy with aromas of red cherry, underripe strawberry, hibiscus, and rose petal over savory aromatics of wet mushroom, exotic spices, wet herbs, damp leaves, and forest floor. The palate is medium plus in body and boasts substantial depth, immense structure, and ample minerality for a village level