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懐紙入れ 手織り本麻生地
Artist: Yamaoka KogikuBorn in 1942 in Mie Prefecture
Finished with a gentle coating of white sugar and decorated with seasonal motifs
KIUN Ceremonial Grade Matcha by Marukyu Koyamaen – a premium Urasenke Konnichian–recommended tea for traditional Japanese tea ceremony
Takamado Kabusecha – Shade-Grown Green Tea from Uji, Kyoto Availability:Can 90g(3.17 oz) 懐紙入れ 手織り本麻生地Takamado is a premium Kabusecha (shade grown green tea) produced by Marukyu Koyamaen, one of Kyotos most esteemed tea producers with over 300 years of history. Kabusecha is grown under shade for several days before harvest a cultivation method that enhances its umami sweetness while softening bitterness. Takamado Kabusecha offers a beautiful emerald green liquor, a refined aroma, and a smooth, full bodied taste with notes of gentle umami and
US$ 88.95
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