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His objective is to continue to promote the great white wines of Burgundy
10 months in puncheons
The refreshing nuances of black cherry and plum then show their own character
subtly balanced out by spicy touches of black pepper
Beringer - Alluvium Blanc Knights Valley 1997 (750ml) Condrieu His objective is to continueEd Sbragia and his winemaking partner, Laurie Hook, barrel fermented the individual lots of the two varietals in 60 percent new French oak and stirred the lees twice a month during the nine months of barrel aging. This created a round, lush mouthfeel in the wine and toasty, vanilla, nutty leesy oak aromas and flavors. The wines underwent malolactic fermentation to bring a creaminess that balances the crisp acidity in the Sauvignon Blanc and Smillon.