Zephaire Series Single-Deck Bakery-Depth Gas Convection Oven, Base Oven Only, 5-Pan Capacity Rotisserie Ovens Note: This model is rated

Note: This model is rated for a maximum of four hours of intermittent slicing per day

5/8" thick Poly-Vance top offers a durable food-prep surface

Stainless steel exterior is built for busy commercial kitchens

A locking curved-glass lid draws shoppers’ attention while bright LED lighting and three included baskets keep product perfectly merchandised and organized

Zephaire Series Single-Deck Bakery-Depth Gas Convection Oven, Base Oven Only, 5-Pan Capacity Rotisserie Ovens Note: This model is ratedZephaire Series Single Deck Bakery Depth Gas Convection Oven, Base Oven Only, 5 Pan Capacity Solid State Controls, Dependent Glass Doors, Legs Not Included A rugged gas convection oven built for bakery production, with 5 pan capacity, solid state controls, and a stainless steel exterior. Single deck, bakery depth gas convection oven designed for 18 x 26 inch pans. Holds up to 5 pans per compartment for high volume baking. Solid state infinite controls