Imperial Pro Series 72 Inch Electric Restaurant Range with 48 Inch Thermostatic Griddle, 4 Wafer Elements, and 2 Convection Ovens Baking Cups or up to 36 half-size

or up to 36 half-size 13 Inch x 18 Inch pans

This dicing grid helps you produce consistent 1 1/4-inch dice for efficient commercial prep

12-inch drainboards on the left and right provide convenient staging space

Solid 60"W x 18"D shelf mat for commercial storage applications

Imperial Pro Series 72 Inch Electric Restaurant Range with 48 Inch Thermostatic Griddle, 4 Wafer Elements, and 2 Convection Ovens Baking Cups or up to 36 half-sizeImperial Pro Series 72 Inch Electric Restaurant Range with 48 Inch Thermostatic Griddle, 4 Wafer Elements, and 2 Convection Ovens Floor Model, Stainless Steel Exterior, Infinite Heat Controls This versatile 72 inch electric range combines a thermostatic griddle, four wafer elements, and dual convection ovens to handle a wide range of high volume menu items in one footprint. 72 inch electric restaurant range designed for busy commercial kitchens. 48