Pay in 4 interest-free payments of $4.75 Learn more
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Region: Mbeya Region of Tanzania
we have to have a blend that is because it just needs to be
Soil Type: Nitisols
Our customers run through this brew faster than time on a clock
Peru Decaf caramel flavored coffee Region: Mbeya Region of TanzaniaCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
US$ 99.00
US$ 79.00
US$ 25.20
US$ 59.00
US$ 79.00