Portobello Road Toasted Coffee Bean Vodka The Ginstitute Experience sloes do after all grow

sloes do after all grow abundantly in this country and there is very little else to do with them

and like with our Navy Gin we add just a tiny pinch of sea salt after distillation to give it that slight hint of coastal air

Distilled with our signature craftsmanship and infused with the golden decadence of British made All Things Butter

Nose:Re-assuringly familiar yet hard to place

Portobello Road Toasted Coffee Bean Vodka The Ginstitute Experience sloes do after all growColombian beans are steeped with our potato vodka in copper pot stills for twenty four hours before being redistilled to clear liquid. The resulting vodka has a delicious toasted coffee aroma that fills the nostrils. The rich and creamy spirit provides a perfect platform to carry the intense coffee flavour, which coats the mouth and lingers long on the palate. MAKING THE VODKAS Each bottle of Portobello Road Potato Vodka is distilled from almost three