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It's fermented in steel
A lighter style of amaro with an alcohol level on par with apertivos such as Aperol or Cocchi Americano
sprightly finish
Bright fruits are sustained by ripe tannins in this wood-aged wine
Clos Erasmus - Priorat 2021 (750ml) Gevrey-Chambertin It's fermented in steelWinemaker Notes Quite simply, this wine is one of the absolute benchmarks for fine Priorat, and a reference in Spain. Sourced from three small vineyards in the Gratallops, this blend of Grenache and Syrah undergoes strict berry selection and is fermented and aged for 20 months in barrels and amphorae. It is all about dense fruit, exotic spice and llicorella minerality, with a freshness and elegance are truly singular, even among the top wines of the