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Dinner includes up to 8 wines and a three-course meal
The soil is quartzy
near the Chateau and the Grands Echezeaux border
The wine is juicy and mouth filling with vibrant ripe fruit
Luke Lambert 'Crudo' Rosé 2019 organic Dinner includes up to 8Complex, textural, seductive yet vibrant and lip smackingly delicious that pretty much sums up Luke Lambert's delicious Ros. It's a blend of 80% Syrah and 20% Nebbiolo; picked early and whole bunch pressed (for a more savoury expression), the cloudy juice was sent to tank for wild ferment before storage in 4,000 litre French oak foudre. Bottled, as usual, without filtration and with minimal sulphur. "Similar wine to the 2017, notes Luke. Translation:
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