Thurmaduke E-4-DLSS Electric 4-Pan Sealed Well Steamtable Unit with Cutting Board and Dish Shelf Meat & Seafood Prep Model DTC93-2020-9L Overall length 108"

Model DTC93-2020-9L Overall length 108" / 2743 mm Overall depth 30" / 762 mm Drainboard location Left – 28" long Number of compartments 3 Bowl size (W × L × D) 20" × 20" × 12" Top material 16-gauge Type 304 stainless steel Legs & bracing Stainless steel

for consistent recipe execution and HACCP data storage via USB port

ventilated door stays cool to the touch and boosts energy efficiency

Stainless steel top and exterior are built for heavy-duty commercial use

Thurmaduke E-4-DLSS Electric 4-Pan Sealed Well Steamtable Unit with Cutting Board and Dish Shelf Meat & Seafood Prep Model DTC93-2020-9L Overall length 108"Thurmaduke E 4 DLSS Electric 4 Pan Sealed Well Steamtable Unit with Cutting Board and Dish Shelf 60 Inch, Electric, Stainless Steel, Standard Depth Designed for optimal food holding and serving efficiency, the Thurmaduke E 4 DLSS steamtable unit provides reliable electric heating for commercial kitchens. Features four sealed wells for superior heat retention and easy cleaning. Equipped with individual thermostat controls for precise temperature