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Sir James Douglas and his bold
Aromas of fresh zesty citrus lead to flavours of sweet salted honeycomb with spiced cocoa and the tang of blood orange and a finish of blackberry
the result is a unique Australian style that is now recognised as one of the most consistent of the worlds great wines
This 16 year old single cask scotch whisky was distilled at the Bunnahabhain distillery on Islay in 2004 before spending 16 years in a single ex-sherry butt
Akashi Red Blended Whisky 500ml brand_Lagavulin Sir James Douglas and hisA limited release from the Eigashima distillery bottled under the name Akashi. Eigashima Shuzo was founded in 1888 in Akashi City, Hyogo Prefecture, and first acquired a whisky making license in 1919.
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