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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
egg white lysozyme
vegetables in varying proportions
Halves cut
add 200 g of flour sifted a little at a time
Cacio de Roma Cheese Size:3.5lb (1.6kg) egg white lysozymeCacio de Roma Italian Sheeps Milk Cheese Cacio de Roma is a traditional semi soft sheeps milk cheese from the countryside surrounding Rome. Aged for about 30 days, it delivers a mild, creamy flavor with a pleasant tang making it a staple in Roman kitchens for generations. Made exclusively from locally sourced sheeps milk, this cheese reflects the authentic pastoral heritage of the region. With its smooth ivory paste and delicate aroma, Cacio de Roma