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RATIONAL MarineLine Stand II Stationary Oven Stand with 14 Supporting Rails for iCombi 6- and 10-Half Size Classic/Pro
and a bullnose edge for dependable commercial storage
Stainless steel exterior panels and an aluminum interior are built for daily commercial use
and steam control with direct water connection
Wolf WX Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Standard Ovens Sanitizing Sink Heaters RATIONAL MarineLine Stand II StationaryWolf WX Series 60 Inch Natural Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, and 2 Standard Ovens Stainless Steel Front, Sides, Backriser, and High Shelf A heavy duty floor range that combines six open burners, a 24 inch griddle, and two standard ovens in one durable natural gas platform. Natural gas restaurant range with six open burners and a 24 inch griddle. Each burner delivers 28,000 BTU and features lift off burner heads for easier
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