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to the people we work and spend time with
The palate isn’t quite as crisp and comes across heavier and oilier -losing some of its sharpness
Thee bright entry of fresh cut grass and preserved lemon lead to passionfruit pot de creme showcasing a long finish of fresh herbs and clean minerality
The agaves are shredded and the juice (honey) is then fermented in tanks
Pierre DuPond - La Renjardiere - Cotes du Rhone Rouge - Recolte variety_Cabernet Sauvignon to the people we workOverview: The esteemed Dupond Family's roots and knowledge of the wine industry run deeply in Burgundy and the Rhne Valley, dating back five generations to the 1860s. In 1880 Joanny Dupond established the La Renjardire vineyard, which is situated in the area north of Chateauneuf du Pape. The 309 acre vineyard was originally a forest of oak trees that was called La Renjarde. Joanny cleared the area by hand and personally planted the vines, renaming the