Portuguese style Stuffed Squids by Miss Can gift card Gin & Juice Salame: Featured

Gin & Juice Salame: Featured in Wine Spectator and Wall Street Journal

Schmear on the inside of a crusty loaf before laying on our Mortadella

though we recommend pulling our Lamb Bacon from the pan before it gets too crispy so the flavors really sing

These slabs are uncut and so versatile

Portuguese style Stuffed Squids by Miss Can gift card Gin & Juice Salame: FeaturedSent from Portugal with love, this family tradition dates back to 1911. This traditional comfort food are best enjoyed served with lentils with a drizzle of Agrumato Blood Orange Infused Olive Oil. 4. 2oz tin. Refrigerate after opening. Ingredients: squid, sunflower oil, onion, rice, tomato, spices and salt Contains: Shellfish.