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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
A durable stainless steel pass-through shelf that makes kitchen-to-server transfers simple and efficient
18-gauge T-304 stainless steel body is built for demanding commercial use
and transport food while retaining heat
No backsplash design keeps the work surface open and accessible
Carter-Hoffmann Modular Heated Holding Cabinet, Single-Sided Access, 2 1/2 Inch Pan Depth Meat Tenderizers A durable stainless steel pass-throughCarter Hoffmann Modular Heated Holding Cabinet, Single Sided Access, 2 1 2 Inch Pan Depth Programmable digital controls with 4 individual pan timers Compact stainless steel holding cabinet keeps hot foods ready to serve with programmable heat control and individual pan timers. Holds (2) 12 3 4 Inch x 10 3 8 Inch pans or (4) 12 3 4 Inch x 6 5 8 Inch pans; pans not included. Electronic temperature control adjusts in 1 degree increments up to 195 F (91