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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
Contents: 1/8: 30ml (39(Ø) x 24mm deep)
Generous capacity means staff don't have to refill as often
while the rimmed design allows for easy lidding or heat sealing
Output 216 slices of toast 96 toasted sandwiches or 28x 9" pizzas
Diamond Ventilated ovens with heat transition electric, width 650 mm - FTEV65/110-N Bathroom Contents: 1/8: 30ml (39(Ø) xProduct Specification Internal dimensions 650x1100xh100 Pizza production hour: from 250 mm "230 gr." = 155 pizzas, up to 500 mm "915 gr." = 25 pizzas (cooking time of 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and
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