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Winemaking: Crushing – Fermentation at a controlled temperature of 26 ° C
A wide reaching project that started with the earth and goes beyond the history of generation of producers
*Wine Spectator Top 100 of 1993* (JS
Great harmony on the palate with silken tannins
Weingut Abraham - Weissburgunder in der Låmm 2022 (750ml) Blanc de Blancs Winemaking: Crushing – Fermentation atBright, rich straw yellow with light golden reflections. Great, inviting nose of fum, pine needles, precious wood, with a fine creamy note and precise notes of ripe apple on the finish. Great compactness on the palate, textured, creamy, radiant, with fine vibrancy and good energy, powerful and juicy on the finish, great Pinot Blanc!
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