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The bold intensity of ripe melon and lime zest builds
Fruit from each vineyard is fermented in stainless steel and aged in 50% new French oak before the final blending
with tannins softened by the softness of the alcohol and the roundness given by the wood
Pauls Winery is an impressive Pinot Noir that impresses with its bright and profound characteristics
D by Duorum Ruby Port NV (750ml) Blend The bold intensity of ripeSoil composition: Schist Varietal composition: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto Co and Tinta Barroca Fermentation container: Lagar Maceration technique: Foot trodden Length of maceration: 5 to 7 days days Malolactic fermentation: partial Fining agent: animal based Type of aging container: stainless steel tanks Length of aging before bottling: 12 months Total SO2: 89 mg L Alcohol: 19. 5% pH level: 3. 65 Residual sugar: 95 g L
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