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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
Our La Ionica Chicken Breast is processed chemical free
Silver spoons are a big no-no when it comes to tasting Caviar as the metal of the silver can sometimes transfer a metallic taste when the Caviar is placed on the palette
the chicken salt to your chippies
Careful not to boil
Capocollo Kurobuta Rare Breed Fullblood Berkshire - 100g Sliced Saturday Night Pasta Our La Ionica Chicken BreastA 3 month slow cure combined with the sweetness of Rare Breed Kurobuta Pork Neck creates our luscious and unique whole muscle Capocollo. This process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Capocollo. Flavoured with garlic and spices, the result is a delicate flavour and a tender, creamy finish. In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room
US$ 104.50
US$ 215.00
US$ 139.00
US$ 215.00