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bled after 10-12 hours maceration of all grape varieties
A fine tension on the palate with notes of brioche
"Medium to deep garnet-purple in color
Delicate cherry pink in colour with a floral bouquet
Bodegas Taron Cepas Centenarias Rioja Alta #Recommended bled after 10-12 hours macerationABV 13. 5% Region The region of La Rioja lends its name to Spain`s most widely recognised wines. Much Rioja is blended from three districts; Alta and Alavesa to the north and the hot dry Oriental district to the south (previously known as Rioja Baja) and uses Tempranillo, Garnacha, Graciano and Mazuelo red grape varieties and the diminishing influence of extended ageing in oak barrels. Producer Bodegas Taron is a cooperative based in the northernmost