Bay Scallops in Spicy Olive Oil by Miss Can Bologna Buy a bundle of 5

Buy a bundle of 5 Salumi and save 10%

Hand-packed by a fifth-generation cannery on the central coast of Washington

Ascorbic Acid)

layer over crackers or corstini to serve with your favorite local brew or dry Spanish cider

Bay Scallops in Spicy Olive Oil by Miss Can Bologna Buy a bundle of 5Sweet, delicate Spanish bay scallops swimming in velvety olive oil with just the right kick of spice. Serve straight from the tin with your favorite crackers and a cold cerveza. Tossed with pasta and our pancetta or pan fry with our Mexican Chorizo. 3. 8oz tin. Refrigerate after opening. Ingredients: Bay scallops, olive oi, garlic, piri piri, and salt. Contains: Shellfish