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Kurt Straif, Head of the IARC Monographs Programme, put it in a statement: "For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed." Cancer Research UK compares what we know about the effects of eating meat to the effects of smoking in this helpful graphic: Both smoking and eating red or processed meat can cause cancer (probably, in red meat's case), but smoking is responsible for a greater percentage of lung cancers than meat is responsible for colorectal cancers

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The machine belongs to the SASIB new machine generation and features high productivity levels, 8,000 filter tubes per minute on a single rod, combined with extremely high product reliability and quality.