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What needs to happen is a greater focus by clinicians on the overall wellbeing of their patients
Details of the calculation of the Nutri-Score Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account
Highlights: Viral claim that French fries are worse than smoking is scientifically false and misleading High fried food intake linked to 28% higher cardiovascular risk and 3% increase per weekly serving Smoking causes direct DNA damage, cancer, and significant reduction in life expectancy 28% higher risk of cardiovascular disease , with each additional weekly serving increasing risk by nearly 3% (1 Trusted Source Reheating Oils During Deep Frying Alters Fatty Acid Profiles, Lipid Peroxidation Level, and Nutritional Indices of French Fries Go to source)
The highest proportion of never-smokers was among Japanese Americans (50.8%) and Latin Americans (50.6%)
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