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Smoked Chicken Thighs Recipe Equipment Ingredients 8 chicken thighs bone in, skin on, about 4 pounds cup BBQ Sauce optional, for basting near end of cooking BBQ Rub (or use 3 Tablespoons of your favorite rub) 1 Tablespoons chili powder Tablespoon onion powder 2 teaspoons salt 1 teaspoon cumin teaspoon brown sugar teaspoon garlic powder teaspoon paprika teaspoon dry mustard teaspoon cayenne or more if you want it spicy Instructions Preheat your smoker to 225F with your wood chips or pellets (I like to use hickory, but use any flavor you like).If using a grill, put the chips in a metal pant, covered, with venting holes on the grill
It also means carrying a device, keeping it charged, cleaning it, and buying compatible consumables
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