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They do not normally use snorkels with a sump valve, as they learn to blast clear the tube on most if not all exhalations, which keeps the water content in the tube to a minimum, and the tube can be shaped for lower work of breathing, and elimination of water traps, allowing greater speed and lowering the stress of eventual swallowing of small quantities of water, which would impede their competition performance

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The cold smoking method preserves the delicate texture and flavor that distinguish properly cold-smoked fish from hot-smoked, and having a reliable commercial example on hand lets you compare your own results against a consistent standard