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Keep the fish in the brine in the fridge for 20-45 minutes (less time for smaller pieces or for a less salty finished product, longer for thicker pieces of fish or a stronger seasoned smoked fish)

The width, height, and depth must strike the right balance, ensuring the pack is not too bulky or fragile

Gilbert, interviewed years later said that the modern e-cigarette is obviously based on his original design, and when pressed to say why it never took off in 1963, he could only surmise that the companies he showed it to simply wished to wait until his patent expired to launch their own versions, or, in the case of the tobacco companies, quashed it to protect their established product line

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