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Additionally, Canadian customs regulations come into play when importing cigarettes

Use this YouTube link to share: Special thanks to Tobacco Education Clearinghouse of California (TECC) and California Department of Public Health (CDPH) - Tobacco Control Branch for collaborating with us to create the infographic, video and translated factsheets below

Smoking Options - Full Flexibility of Use Drying: ~60C Cold Smoking: 16-25C Warm Smoking: 30-55C Hot Smoking: 55-65C Roasting: 70-85C Thanks to its wide temperature range, you can easily adjust the smoking process for any type of meat, fish, or cheese