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The curds are scooped into moulds, but the initial starter bacteria, which give cheese its lactic acid tang, die off over several weeks to make room for a microbe superhighway of new flavour generators

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I ask patients why they want to subject themselves to such critical risk and try to convince them to pursue smoke cessation. Dr Raiza said that the use of shishas is found to be particularly increased during the month, even among non-smokers, due to an increase in family gatherings and eating out at suhoor tents

Public health advocates are cheering the move, though it faces a long regulatory road and could be thwarted or reined in if the incoming administration feels it amounts to governmental overreach