And as a result, they are used as supplements and as functional food raw materials (Chen et al., 2023), Table 1 represents major probiotic strains used in the market (Anwer et al., 2019
doi: 10.3389/fphys.2024.1397280 Received 12 March 2024 Accepted 27 May 2024 Published 24 June 2024 Volume 15 - 2024 Edited by Martin Burtscher, University of Innsbruck, Austria Reviewed by Esteban Ortiz-Prado, University of the Americas, Ecuador Bhuvnesh Kumar, Sharda University, India Updates Copyright 2024 Wang, Chen, Song, Huang and Xiao
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Ultrasound technology adds another layer of skin tightening and supports cellular renewal beneath the surface