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Moderate and severe TBIs increase risk of dementia between 2 and 4fold compared with risk among individuals without a history of moderate or severe TBI

This combined approach provides a more holistic view of your micronutrient status, allowing for a more accurate diagnosis and a comprehensive treatment plan

Fortified foods provide some B12: Fortified plant-based milk alternatives (soya, almond, oat) typically provide 0.41 microgram per serving Fortified breakfast cereals may contain 25100% of the reference intake per serving Fortified nutritional yeast provides variable amounts depending on the brand Fortified meat alternatives and plant-based products increasingly include added B12 The NHS advises that vegans should take a B12 supplement during pregnancy, as fortified foods may not reliably meet increased needs

Our experience and industry expertise will help you guide you to making the best educated decision in regards to your treatment choices