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The application of glutathione Food Applications Stabilizer function: It can be added to nutritional products such as yogurt and baby food to exert antioxidant and stabilizing effects similar to vitamin C, helping to maintain the freshness and nutritional value of the product
Given the muscle weakness that is part of the prime disturbance, vascular failure [66,71,72,73,74,75,76,77,78,79,80,81,82], stroke [20], traumatic brain injury [21], spinal cord compression [28,29], vessel occlusion and similar noxious procedures [66,71,72,73,74,75,76,77,78,79,80,81,82] were all specifically highlighted in the literature
Recent studies have shown that small-molecular food phytochemicals such as glycyrrhetinic acid and polydatin can protect intestinal epithelium [208,267]