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Oxidative stress (OS) that is characterized by excessive production of reactive oxygen species and a reduction in antioxidant defense mechanisms have been implicated in the pathogenesis of MS
Immunology and Cell Biology 79, 178190 [DOI] [PubMed] [Google Scholar] Young A.M., Campbell E., Lynch S., Suckling J
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Sarica II I Department of Animal Science, Faculty of Agriculture, University of Ankara, 06110 Ankara, Turkey II Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpasa, 60240 Tokat, Turkey ABSTRACT The study was conducted to determine the effects of feeding diets containing two levels of metabolisable energy (normal or low) and three sources of fat (palm-, sunflower- or fish-oil) with or without L-carnitine (0 or 500 mg/kg diet) on the performance and egg quality parameters of Brown egg-type laying hens
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